Ever curious why some restaurants or hawker stalls give you spoons with a curved handle tip, especially at places which serve noodle soup like Japanese ramen? That is, besides the blatantly obvious reason of preventing the spoon from slipping and submerging itself in the soup?
Perhaps it is so that you can make a makeshift hashioki out of it?
Yes, I was rather bored during dinner today…
See Also:
- The E27 Unconference was Definitely Unboring
- Thoughts on code::XtremeApps:: 2008
- From One Empire to Another Empire
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